The Waverly Inn is a storied West Village institution at 16 Bank Street, serving refined American home-cooking in a cozy, fireplace-lit dining room and garden. This celebrity-favorite tavern is famous for its Waverly chicken pot pie, dry-aged New York strip, truffled mac and cheese and Jonah crab cakes.
Small Plates
| Spring Lettuces |
$15 |
| Escarole Salad |
$15 |
| House-Made Ricotta |
$16 |
| Braised Red Beets |
$16 |
| Iceberg Wedge Salad |
$16 |
| Grilled Octopus |
$19 |
| Steak Tartare |
$21 |
| Jonah Crab Cakes |
$21 |
Large Plates
| Waverly All-Natural Burger or Cheeseburger |
$21 |
| Ricotta Gnocchi |
$25 |
| Waverly Chicken Pot Pie |
$26 |
| Amish Chicken |
$32 |
| Pan-Seared Arctic Char |
$35 |
| Hudson Valley Duck Breast |
$36 |
| Oven-Roasted Halibut |
$48 |
| Grilled Dry-Aged New York Strip Steak |
$54 |
| Dover Sole |
$60 |
Sides
| French Fries |
$9 |
| Mashed Potatoes |
$9 |
| Sauteed or Creamed Spinach |
$9 |
| Onion Rings |
$9 |
| Grilled Asparagus |
$9 |
Hours
| Monday |
5:00 PM – 11:00 PM |
| Tuesday |
5:00 PM – 11:00 PM |
| Wednesday |
5:00 PM – 11:00 PM |
| Thursday |
5:00 PM – 11:00 PM |
| Friday |
5:00 PM – 11:00 PM |
| Saturday |
11:00 AM – 11:00 PM |
| Sunday |
11:00 AM – 11:00 PM |
