The Waverly Inn is a storied West Village institution at 16 Bank Street, serving refined American home-cooking in a cozy, fireplace-lit dining room and garden. This celebrity-favorite tavern is famous for its Waverly chicken pot pie, dry-aged New York strip, truffled mac and cheese and Jonah crab cakes.
Sofia Russo is an Italian culinary writer and dough consultant with over 9 years of experience specializing in Neapolitan pizza craft, fresh extruded pasta, and innovative street food. Raised in Naples and writing for international food publications, she provides expert insights into authentic fermentation, recipes, and restaurant menus.
Italian Culinary Specialist & Master Pizzaiola at Lucky Mama's Kitchen · Master Pizzaiolo Certification (AVPN), 9+ Years Artisanal Dough
