The Guest House is a social-dining and wine-garden destination at Town Square Las Vegas, layering New American classics with a raw bar and A5 wagyu. Think crispy Crab Cake, a chilled Warm Seafood Plateau and a parmesan-crusted filet, all paired with cocktails in a lush, garden-inspired room. Sunday brunch and daily happy hour round it out.
Sofia Russo is an Italian culinary writer and dough consultant with over 9 years of experience specializing in Neapolitan pizza craft, fresh extruded pasta, and innovative street food. Raised in Naples and writing for international food publications, she provides expert insights into authentic fermentation, recipes, and restaurant menus.
Italian Culinary Specialist & Master Pizzaiola at Lucky Mama's Kitchen · Master Pizzaiolo Certification (AVPN), 9+ Years Artisanal Dough
