Steak 48 Del Mar is an upscale steakhouse in the Del Mar Highlands Town Center serving the finest USDA Prime cuts, Japanese A5 Wagyu and fresh seafood. Highlights include the seafood tower, jumbo crispy shrimp, prime filet and bone-in ribeye, and decadent desserts in a glamorous dinner-only setting.
Appetizers
| Large Crispy Shrimp, Sweet Thai Chili |
$30 |
| Braised Pork Belly, Local Honey |
$21 |
| Shrimp (each) |
$12 |
Steaks
| 8 oz Filet Mignon |
$68 |
| 12 oz Filet Mignon |
$86 |
| 16 oz New York Strip |
$72 |
| 22 oz Bone-in Ribeye |
$89 |
Seafood
| Shetland Island Salmon |
$39 |
| Maryland Style Lump Crab Cakes |
$43 |
| New Bedford Sea Scallops |
$45 |
Sides
| Boursin Cheese Whipped Potatoes |
$17 |
Desserts
| Cookies & Cream Popcorn Gelato |
$16 |
| Milk Chocolate Mousse |
$17 |
| Vanilla Gelato with Cinnamon Pecans |
$19 |
| Ultimate Warm Vanilla Caramel Cake |
$22 |
Hours
| Monday |
4:30 PM – 9:15 PM |
| Tuesday |
4:30 PM – 9:15 PM |
| Wednesday |
4:30 PM – 9:15 PM |
| Thursday |
4:30 PM – 9:15 PM |
| Friday |
4:00 PM – 9:45 PM |
| Saturday |
4:00 PM – 9:45 PM |
| Sunday |
4:00 PM – 9:15 PM |
