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Steak 48 Del Mar Menu With Prices

Steak 48 Del Mar is an upscale steakhouse in the Del Mar Highlands Town Center serving the finest USDA Prime cuts, Japanese A5 Wagyu and fresh seafood. Highlights include the seafood tower, jumbo crispy shrimp, prime filet and bone-in ribeye, and decadent desserts in a glamorous dinner-only setting.

Appetizers

Large Crispy Shrimp, Sweet Thai Chili$30
Braised Pork Belly, Local Honey$21
Shrimp (each)$12

Steaks

8 oz Filet Mignon$68
12 oz Filet Mignon$86
16 oz New York Strip$72
22 oz Bone-in Ribeye$89

Seafood

Shetland Island Salmon$39
Maryland Style Lump Crab Cakes$43
New Bedford Sea Scallops$45

Sides

Boursin Cheese Whipped Potatoes$17

Desserts

Cookies & Cream Popcorn Gelato$16
Milk Chocolate Mousse$17
Vanilla Gelato with Cinnamon Pecans$19
Ultimate Warm Vanilla Caramel Cake$22

Hours

Monday4:30 PM – 9:15 PM
Tuesday4:30 PM – 9:15 PM
Wednesday4:30 PM – 9:15 PM
Thursday4:30 PM – 9:15 PM
Friday4:00 PM – 9:45 PM
Saturday4:00 PM – 9:45 PM
Sunday4:00 PM – 9:15 PM

Sofia Russo is an Italian culinary writer and dough consultant with over 9 years of experience specializing in Neapolitan pizza craft, fresh extruded pasta, and innovative street food. Raised in Naples and writing for international food publications, she provides expert insights into authentic fermentation, recipes, and restaurant menus.

Italian Culinary Specialist & Master Pizzaiola at Lucky Mama's Kitchen · Master Pizzaiolo Certification (AVPN), 9+ Years Artisanal Dough

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