The legendary Polo Lounge at The Beverly Hills Hotel on Sunset Boulevard is Hollywood's most storied dining room. This pink-hued icon serves refined New American fare, from the signature McCarthy Salad and Polo crab cake to au poivre steaks, caviar and a dry-aged tomahawk beneath its famous garden patio.
Starters
| Grilled Artichokes |
$28 |
| Hummus & Crudités |
$36 |
| California Delta Asparagus |
$34 |
| Half Dozen Oysters |
$39 |
| Ahi Tuna Tartare |
$39 |
| Polo Crab Cake |
$48 |
| Filet Mignon Steak Tartare |
$52 |
| 1oz Russian Caviar |
$298 |
Soups & Salads
| Tortilla Soup |
$22 |
| Caesar Salad |
$32 |
| Little Gem Caesar Salad |
$34 |
| Raspberry Salad |
$34 |
| Pear & Gorgonzola Salad |
$38 |
| Seasonal Panzanella & Burrata |
$38 |
| Polo Lounge Cobb Salad |
$44 |
| The McCarthy Salad |
$44 |
| Ahi Nicoise Salad |
$44 |
| Polo Power Bowl |
$44 |
Main Courses
| The PLH Healthy Bowl |
$42 |
| Salmon Burger |
$45 |
| Fish & Chips |
$46 |
| American Wagyu Burger |
$48 |
| Lobster Linguini |
$52 |
| Chicken Parmesan |
$55 |
| Linguini Vongole |
$56 |
| Rigatoni Bolognese |
$56 |
| Branzino Fillet Unilateral |
$60 |
| Pan Roasted Scottish Salmon |
$60 |
| Truffle Steak Frites |
$65 |
| Roasted Halibut |
$65 |
| 14 oz Steak au Poivre |
$78 |
| Colorado Lamb Chops |
$82 |
| Dover Sole Meuniere |
$95 |
| Dry Aged Tomahawk for Two |
$195 |
Sides
| Sautéed Spinach & Garlic |
$16 |
| Grilled Broccolini |
$16 |
| Roasted Brussels Sprouts |
$18 |
| Grilled Asparagus |
$18 |
| Sautéed Mushrooms |
$20 |
| Parmesan Truffle Fries |
$24 |
Hours
| Monday |
7:00 AM – 1:30 AM |
| Tuesday |
7:00 AM – 1:30 AM |
| Wednesday |
7:00 AM – 1:30 AM |
| Thursday |
7:00 AM – 1:30 AM |
| Friday |
7:00 AM – 1:30 AM |
| Saturday |
7:00 AM – 1:30 AM |
| Sunday |
7:00 AM – 1:30 AM |
