Friday Saturday Sunday is a Michelin-starred Rittenhouse landmark in Philadelphia, reborn as a two-story tasting-menu destination with a buzzy downstairs bar beneath a jumbo fish tank. Upstairs delivers an eight-course seasonal journey; downstairs, à la carte plates like Sweetbread Katsu, Octopus and the famed cream of mushroom shine. Contemporary American cooking at its most refined.
Sofia Russo is an Italian culinary writer and dough consultant with over 9 years of experience specializing in Neapolitan pizza craft, fresh extruded pasta, and innovative street food. Raised in Naples and writing for international food publications, she provides expert insights into authentic fermentation, recipes, and restaurant menus.
Italian Culinary Specialist & Master Pizzaiola at Lucky Mama's Kitchen · Master Pizzaiolo Certification (AVPN), 9+ Years Artisanal Dough
