Friday Saturday Sunday is a Michelin-starred Rittenhouse landmark in Philadelphia, reborn as a two-story tasting-menu destination with a buzzy downstairs bar beneath a jumbo fish tank. Upstairs delivers an eight-course seasonal journey; downstairs, à la carte plates like Sweetbread Katsu, Octopus and the famed cream of mushroom shine. Contemporary American cooking at its most refined.
Raw Bar
| Shrimp Cocktail |
$14 |
| Cured Arctic Char |
$17 |
| Oysters |
$17 |
| Osetra Caviar |
$55 |
| Plateau |
$69 |
Land and Sea
| Chicken Liver Mousse |
$15 |
| Beef Tartare |
$16 |
| Eggs and Caviar |
$16 |
| Mussel Toast |
$17 |
| Octopus |
$18 |
| Sweetbread Katsu |
$18 |
Pasta
| Roasted Potato Gnocchi |
$15 |
| Beet Pyramids |
$15 |
| Morcilla Creste di Gallo |
$17 |
| Smoked Herring Spaghetti |
$18 |
Vegetables
| Collard Greens |
$11 |
| Endive and Treviso Salad |
$12 |
| Confit Artichokes |
$16 |
| Grilled Butternut Squash |
$16 |
Plates
| Roasted Chicken |
$25 |
| Lobster |
$34 |
| Poached Halibut |
$35 |
| New York Strip |
$38 |
| Dry Aged Duck |
$63 |
Desserts
| Biscotti |
$2 |
| Brownie |
$10 |
| Labneh Panna Cotta |
$10 |
| Icebox Parfait |
$10 |
| Pear Upside Down Cake |
$10 |
Tasting Menu
| Eight-Course Tasting Menu (per person) |
$185 |
Hours
| Monday |
Closed |
| Tuesday |
Closed |
| Wednesday |
5:00 PM – 10:00 PM |
| Thursday |
5:00 PM – 10:00 PM |
| Friday |
5:00 PM – 10:00 PM |
| Saturday |
5:00 PM – 10:00 PM |
| Sunday |
5:00 PM – 10:00 PM |
