Crust Issues on Connecticut Avenue in Norwalk is a playful pan-pizza spot famous for a crisp bottom, chewy crust and light airy center. Beyond classic cheese and pepperoni, it slings inventive pies like sweet potato and fried chicken, plus mozzarella sticks, meatballs, salads, spaghetti and gnocchi.
Sofia Russo is an Italian culinary writer and dough consultant with over 9 years of experience specializing in Neapolitan pizza craft, fresh extruded pasta, and innovative street food. Raised in Naples and writing for international food publications, she provides expert insights into authentic fermentation, recipes, and restaurant menus.
Italian Culinary Specialist & Master Pizzaiola at Lucky Mama's Kitchen · Master Pizzaiolo Certification (AVPN), 9+ Years Artisanal Dough
