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Clearman’s North Woods Inn Of Covina Menu With Prices

A beloved Covina institution styled as a snowy log-cabin lodge, Clearman's North Woods Inn serves hand-cut steaks, famous cheese bread, and signature red cabbage and green salads. Guests come for the Lumberjack sirloins, Filet Mignon Supreme, Alaskan king crab, and old-school hospitality with peanut shells on the floor.

Lumberjack Sandwiches

Patty Melt$14.95
Steak Sandwich$16.95
Sirloin Burger$14.95
Pulled Pork Sandwich$14.95
Prime Rib Dip Sandwich$15.95
Pastrami Dip Sandwich$14.95
Broiled Shrimp Sandwich$16.95
Broiled Halibut Sandwich$17.95

Steaks

Lumberjack Steak, Medium (9 oz)$36.95
Lumberjack Steak, Large (13 oz)$38.95
New York Steak (13 oz)$39.95
Angus Rib Eye Steak (16 oz)$42.95
Filet Mignon Supreme (9 oz)$42.95
Porterhouse Steak (25 oz)$49.95
Tomahawk Bone-In Ribeye (34 oz)$79.95
Freshly Ground Hamburger Steak$27.95

Seafood & Combinations

Icelandic Filet of Cod$33.95
North Woods Scallops$38.95
Broiled Mahi Mahi$36.95
Broiled Jumbo Shrimp$39.95
Broiled Alaskan Halibut$42.95
Alaskan King Crab Legs$55.95
Rock Lobster Tail$53.95
Rock Lobster Tail & Filet Mignon (9 oz)$66.95

Dinners for Two

Chicken Dinner for 2$49.99
Steak Dinner for 2 (Two 9 oz Sirloins)$59.99
Steak Dinner for 2 (Two 16 oz Angus Rib Eyes)$79.99
Steak Dinner for 2 (Two 9 oz Filet Mignons)$79.99

Signature Sides

Green Salad (Pint)$5.95
Red Cabbage Salad (Pint)$5.95
Rice Pilaf (Pint)$5.95
Baked Potato$8.95
Cheese Bread (Half Dozen)$4.95
Loaf of Sourdough Bread$5.00

Children's Menu

Kid's Hamburger$6.95
Kid's Cheeseburger$7.95
Kid's Chicken Strips$8.95
Kid's Steak Dinner$12.95

Hours

Monday11:00 AM – 9:00 PM
Tuesday11:00 AM – 9:00 PM
Wednesday11:00 AM – 9:00 PM
Thursday11:00 AM – 9:00 PM
Friday11:00 AM – 10:00 PM
Saturday11:00 AM – 10:00 PM
Sunday11:00 AM – 9:00 PM

Sofia Russo is an Italian culinary writer and dough consultant with over 9 years of experience specializing in Neapolitan pizza craft, fresh extruded pasta, and innovative street food. Raised in Naples and writing for international food publications, she provides expert insights into authentic fermentation, recipes, and restaurant menus.

Italian Culinary Specialist & Master Pizzaiola at Lucky Mama's Kitchen · Master Pizzaiolo Certification (AVPN), 9+ Years Artisanal Dough

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