Funke is chef Evan Funke's showstopping tribute to regional Italian cooking, set inside a three-story 1930s Art Deco building in Beverly Hills. Diners watch pasta rolled by hand in a glass-walled lab before feasting on Cacio e Pepe, Agnolotti and a bone-in Florentine steak. Wood-fired pizzas and elegant cocktails complete the experience.
Antipasti & Salads
| Sicilian Rice Ball |
$20 |
| Fennel Salad |
$22 |
| Mixed Greens |
$22 |
| Fried Artichokes |
$24 |
| Burrata with Persimmons |
$28 |
| Shrimp with Green Sauce |
$35 |
Fritti
| Braised Beef Meatballs |
$20 |
| Stuffed Zucchini Blossoms |
$22 |
| Sicilian-Style Bread |
$24 |
Pizze
| Margherita |
$22 |
| Mushroom |
$26 |
| Sausage and Onion |
$27 |
| Spicy Salami |
$28 |
Handmade Pasta
| Cacio e Pepe |
$32 |
| Orecchiette |
$33 |
| Busiate |
$34 |
| Tagliatelle |
$36 |
| Linguine with Clams |
$38 |
| Agnolotti |
$50 |
Secondi
| Grilled Branzino |
$48 |
| Sliced Steak |
$52 |
| Florentine Steak (Bone-In) |
$90 |
Dolci
| Cannoli |
$16 |
| Chocolate Cake |
$18 |
| Seasonal Fruit Meringata |
$18 |
Cocktails
| Sicilian Spritz |
$16 |
| Florence Negroni |
$18 |
Hours
| Monday |
5:00 PM – 10:00 PM |
| Tuesday |
5:00 PM – 10:00 PM |
| Wednesday |
5:00 PM – 10:00 PM |
| Thursday |
5:00 PM – 10:00 PM |
| Friday |
5:00 PM – 10:30 PM |
| Saturday |
5:00 PM – 10:30 PM |
| Sunday |
Closed |
