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Saltgrass Steak House Nashville Menu With Prices

Saltgrass Steak House at Opry Mills in Nashville is the Original Texas Steakhouse, chargrilling hand-cut steaks, seafood and chicken with from-scratch breads, soups and desserts. Guest favorites include Pat's Ribeye, the center-cut filet, Range Rattlers and Chuck Wagon cheese fries.

Appetizers

Range Rattlers$12.99
Queso Fresco with Brisket$11.99
Crab Cakes$14.99
Fried Mozzarella$9.99
Chuck Wagon Cheese Fries$10.99

Soups, Salads & Sandwiches

Baked Potato Soup (Bowl)$8.99
Hill Country Salad$13.99
Steak Salad$15.99
Grilled Chicken Sandwich$12.99
Brisket Burger$14.99

Steaks

Pat's Ribeye (12 oz.)$27.99
Pat's Ribeye (16 oz.)$32.99
Maudeen's Center-Cut Filet (6 oz.)$24.99
Maudeen's Center-Cut Filet (9 oz.)$29.99
Wagon Boss Top Sirloin (8 oz.)$19.99
Bone-In Ribeye (21 oz.)$39.99

Seafood

Atlantic Salmon$19.99
Fried Shrimp$17.99
Shrimp and Artichoke Pasta$18.99
Blackened Redfish$22.99

Chicken & Favorites

Chicken Laredo$16.99
Country Fried Steak$18.99
BBQ Pork Ribs$21.99
Gulf Coast Steak & Shrimp$24.99

Sides

Smoked Macaroni & Cheese$4.99
Flash Fried Green Beans$3.99
Garlic Mashed Potatoes$4.99
Asparagus$5.99

Desserts

Carrot Cake$7.99
Cheesecake$7.99
Chocolate Cake$8.99

Hours

Monday11:00 AM – 8:00 PM
Tuesday11:00 AM – 8:00 PM
Wednesday11:00 AM – 8:00 PM
Thursday11:00 AM – 8:00 PM
Friday11:00 AM – 8:00 PM
Saturday11:00 AM – 8:00 PM
Sunday11:00 AM – 7:00 PM

Sofia Russo is an Italian culinary writer and dough consultant with over 9 years of experience specializing in Neapolitan pizza craft, fresh extruded pasta, and innovative street food. Raised in Naples and writing for international food publications, she provides expert insights into authentic fermentation, recipes, and restaurant menus.

Italian Culinary Specialist & Master Pizzaiola at Lucky Mama's Kitchen · Master Pizzaiolo Certification (AVPN), 9+ Years Artisanal Dough