Arthur & Sons is a New York City old-school Italian-American tavern in the West Village, all red sauce, social-club swagger and Sunday-gravy comfort. Come for the Spicy Rigatoni alla Vodka, towering Chicken Parm and creamy burrata, washed down with a limoncello flight in a room dripping with vintage charm.
Sofia Russo is an Italian culinary writer and dough consultant with over 9 years of experience specializing in Neapolitan pizza craft, fresh extruded pasta, and innovative street food. Raised in Naples and writing for international food publications, she provides expert insights into authentic fermentation, recipes, and restaurant menus.
Italian Culinary Specialist & Master Pizzaiola at Lucky Mama's Kitchen · Master Pizzaiolo Certification (AVPN), 9+ Years Artisanal Dough
