Arthur & Sons is a New York City old-school Italian-American tavern in the West Village, all red sauce, social-club swagger and Sunday-gravy comfort. Come for the Spicy Rigatoni alla Vodka, towering Chicken Parm and creamy burrata, washed down with a limoncello flight in a room dripping with vintage charm.
Appetizers
| Fried Calamari |
$19.95 |
| Fried Mozzarella alla Arturo's |
$17.95 |
| Creamy Burrata with Baby Arugula & Roasted Tomato |
$22.95 |
| Baked Clams Oreganata |
$19.95 |
| Caesar Salad |
$17.95 |
| Eggplant Stack alla Arturo's |
$24.95 |
| Vine Ripe Tomato Bruschetta |
$14.95 |
| Artichokes Piccata Style |
$16.95 |
Pasta
| Spicy Rigatoni alla Vodka |
$29.95 |
| Rigatoni Bolognese |
$29.95 |
| Spaghetti Carbonara |
$29.95 |
| Spaghetti White Clam Sauce |
$34.95 |
| Cavatelli with Broccoli Rabe & Sausage |
$29.95 |
| Gnocchi Alfredo with Basil & Parmigiano Reggiano |
$28.95 |
| Cacio e Pepe |
$29.95 |
| Spaghetti Aglio Olio |
$28.95 |
| Tagliatelle al Pesto with Old-Fashioned Ricotta |
$32.95 |
House Specialties
| Eggplant Parmigiana |
$29.95 |
| Veal Valdostano |
$39.95 |
| Macaroni alla Tartufo |
$31.95 |
| Tagliatelle al Limone |
$37.95 |
| Chicken alla Vodka |
$34.95 |
| Ravioli alla Nonna |
$31.95 |
| Shrimp Scampi |
$37.95 |
| Rigatoni alla Norma Al Forno |
$34.95 |
Seafood
| Shrimp Marinara |
$36.95 |
| Shrimp Fra Diavolo |
$37.95 |
| Golden Naples |
$44.95 |
| Bronzino with Broccoli Rabe & Gremolata |
$39.95 |
Sides
| Broccoli Rabe |
$14.95 |
| Eggplant Caponata |
$14.95 |
| Mushrooms with Truffle |
$14.95 |
| Hot Cherry Peppers & Potatoes |
$14.95 |
| Sautéed Spinach |
$14.95 |
Dessert
| Spumoni My Way |
$17.95 |
| Limoncello Cheesecake |
$19.95 |
| Gelato al Cioccolato |
$21.95 |
| Mini Cannoli Plate |
$15.95 |
| Arthur & Son's Cello Flight |
$24.95 |
Hours
| Monday |
5:00 PM – 11:00 PM |
| Tuesday |
5:00 PM – 11:00 PM |
| Wednesday |
5:00 PM – 11:00 PM |
| Thursday |
5:00 PM – 11:00 PM |
| Friday |
12:00 PM – 12:00 AM |
| Saturday |
12:00 PM – 12:00 AM |
| Sunday |
12:00 PM – 11:00 PM |
