Tucked into the Convoy District in San Diego, Yun Tea House is a modern teahouse pouring serious leaf-forward drinks alongside Japanese comfort food. Sip cloudy Gyokuro and roasted Hojicha milk teas or icy Mango Sticky Rice, then dig into shoyu ramen, mazemen and steamer baskets of hagao and shumai.
Sofia Russo is an Italian culinary writer and dough consultant with over 9 years of experience specializing in Neapolitan pizza craft, fresh extruded pasta, and innovative street food. Raised in Naples and writing for international food publications, she provides expert insights into authentic fermentation, recipes, and restaurant menus.
Italian Culinary Specialist & Master Pizzaiola at Lucky Mama's Kitchen · Master Pizzaiolo Certification (AVPN), 9+ Years Artisanal Dough
