Skip to content

Oconee Diner Menu With Prices

A Long Island institution since 1967, O-Co-Nee East Diner on Montauk Highway in Islip serves the full sweep of classic diner comfort. Think fluffy omelettes, char-broiled deluxe burgers, Greek souvlaki and moussaka, hearty broiled seafood platters and a rotating case of homemade cakes and pies.

Appetizers

French Fries$3.25
Basket of French Fried Onion Rings$4.95
Zucchini Sticks$5.95
Chicken Fingers with Barbecue Sauce$7.95
Mozzarella Sticks Buffalo Wings$7.35
Fried Calamari$10.95
Shrimp Cocktail Supreme$10.50
Stuffed Baked Clams (5)$7.75

Omelettes

American Cheese Omelette$6.25
Western Omelette$6.25
Feta Cheese & Spinach Omelette$7.75
Nova Scotia Lox, Eggs & Onions$10.95
Farmer's Omelette$7.95

Burgers

Hamburger$4.35
Cheeseburger Deluxe$7.90
Bacon Cheeseburger Deluxe$9.80
Turkey Burger Deluxe$7.50

Sandwiches

Roast Beef$7.50
Corned Beef$7.50
Bacon, Lettuce & Tomato$4.95
Grilled American Cheese$4.25
Filet of Sole$9.95

Greek Specialties

Moussaka$11.50
Baked Macaroni Pastichio$11.50
Spanakopita$11.50
Souvlaki$12.50
Chicken Souvlaki$12.50

Dinners

Roast Turkey$15.50
Roast Half Chicken$12.95
Broiled Large NY Cut Sirloin Steak (16 oz)$20.50
Broiled Filet Mignon$23.50
Chicken Cutlet Parmigiana$15.95
Italian Lasagna$11.95
Broiled Salmon Filet$16.95
Surf & Turf$32.50

Desserts

Cheesecake$3.50
Lemon Meringue Pie$3.25
Baklava$3.50
Hot Fudge Sundae$5.50
Rice Pudding$2.50

Hours

Monday7:00 AM – 12:00 AM
Tuesday7:00 AM – 12:00 AM
Wednesday7:00 AM – 12:00 AM
Thursday7:00 AM – 12:00 AM
Friday7:00 AM – 1:00 AM
Saturday7:00 AM – 1:00 AM
Sunday7:00 AM – 12:00 AM

Sofia Russo is an Italian culinary writer and dough consultant with over 9 years of experience specializing in Neapolitan pizza craft, fresh extruded pasta, and innovative street food. Raised in Naples and writing for international food publications, she provides expert insights into authentic fermentation, recipes, and restaurant menus.

Italian Culinary Specialist & Master Pizzaiola at Lucky Mama's Kitchen · Master Pizzaiolo Certification (AVPN), 9+ Years Artisanal Dough