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Dutch’s Daughter Menu With Prices

A Frederick, Maryland institution, Dutch's Daughter is an elegant seafood-and-steak house prized for hand-cut steaks and Chesapeake classics. Dig into award-winning lump crab cakes, cream of crab soup and surf-and-turf, or come for the famed Sunday brunch buffet in a warm fine-dining setting.

Appetizers

BBQ Meatballs$12
Fried Zucchini$12
Provolone Cheese Bites$12
Spinach Dip$12
Tempura Fried Asparagus$15
Calamari$16
Crab Cocktail$20
Seared Ahi Tuna$20
Oysters Rockefeller$22

Soups & Salads

French Onion Soup$8
Maryland Crab Soup (Cup)$8
Cream of Crab Soup (Cup)$12
Chicken Caesar Salad$18
Steak Salad$25
Crab Salad$28

Seafood Specialties

Icelandic Haddock$32
Atlantic Salmon$38
Jumbo Shrimp$38
Sea Scallops$40
Lump Crab Cakes$60
Crab Imperial$60
Broiled Seafood Platter$73

Steaks & Surf and Turf

New York Strip (16 oz.)$60
Filet Mignon (9 oz.)$65
Boneless Rib Eye (22 oz.)$70
Prime Rib (Fri & Sat, 18 oz.)$70
Steak & Crab Cake$83
Steak & Lobster Tail$90

Sandwiches

Chicken Wrap$18
Turkey Club$18
Dutch's Burger$20
French Dip$20
Steak & Cheese$22
Crab Cake Sandwich$28

Hours

Monday11:30 AM – 9:00 PM
Tuesday11:30 AM – 9:00 PM
Wednesday11:30 AM – 9:00 PM
Thursday11:30 AM – 9:00 PM
Friday11:30 AM – 10:00 PM
Saturday11:30 AM – 10:00 PM
Sunday10:00 AM – 9:00 PM

Sofia Russo is an Italian culinary writer and dough consultant with over 9 years of experience specializing in Neapolitan pizza craft, fresh extruded pasta, and innovative street food. Raised in Naples and writing for international food publications, she provides expert insights into authentic fermentation, recipes, and restaurant menus.

Italian Culinary Specialist & Master Pizzaiola at Lucky Mama's Kitchen · Master Pizzaiolo Certification (AVPN), 9+ Years Artisanal Dough