Bacari Silverlake is Chef Lior Hillel's Venetian-inspired small-plates hangout on Sunset Boulevard, famed for its lush patio, craft cocktails and a signature 90-minute open-bar deal. Share Mediterranean-leaning bites like Bacari fries, brussels sprouts and glazed pork belly, or come for a laid-back weekend brunch.
Small Plates
| Bacari Fries |
$13.50 |
| Noa's Cauliflower |
$13.50 |
| Mac & Cheese |
$13.50 |
| Barramundi |
$14.50 |
| Jidori Chicken Wings |
$15 |
| Brussels Sprouts |
$15.50 |
| Glazed Pork Belly |
$16 |
| Salatim (vegan) |
$16.50 |
Mains
| Bacari Burger |
$15 |
| Grilled Chicken Breast |
$16 |
Brunch
| Shakshouka |
$13 |
| Bacari Pancakes |
$13 |
| Chef's French Toast |
$13 |
| Tofu Scramble |
$13 |
| Smoked Salmon Pita |
$14 |
Dessert
| Clover Honey Custard with Vanilla Bean Ice Cream |
$9.50 |
Hours
| Monday |
4:00 PM – 11:00 PM |
| Tuesday |
4:00 PM – 11:00 PM |
| Wednesday |
4:00 PM – 11:00 PM |
| Thursday |
4:00 PM – 11:00 PM |
| Friday |
4:00 PM – 12:00 AM |
| Saturday |
10:00 AM – 12:00 AM |
| Sunday |
10:00 AM – 11:00 PM |
