Jingle Bao is a modern Vancouver dim sum house specializing in handmade xiao long bao and Shanghai-style small plates. Diners come for delicate soup dumplings in flavors from classic pork to crab and mushroom-truffle, alongside ha gow, crystal shrimp dumplings, steamed buns and shareable combo platters.
Sofia Russo is an Italian culinary writer and dough consultant with over 9 years of experience specializing in Neapolitan pizza craft, fresh extruded pasta, and innovative street food. Raised in Naples and writing for international food publications, she provides expert insights into authentic fermentation, recipes, and restaurant menus.
Italian Culinary Specialist & Master Pizzaiola at Lucky Mama's Kitchen · Master Pizzaiolo Certification (AVPN), 9+ Years Artisanal Dough
