Haywire at Domain Northside brings larger-than-life Texas dining to Austin, pairing a farm-to-fork menu with an award-winning wine cellar and rare allocated whiskeys. Standouts include mini elk tacos, lump crab dip, garlic-stuffed filet, whiskey BBQ baby back ribs and farm-raised redfish, finished with whiskey bread pudding.
Starters
| Queso Blanco |
$10.95 |
| Fried Green Tomatoes |
$11.94 |
| Mini Elk Tacos |
$13.14 |
| Lump Crab Dip |
$27.54 |
Texas Plates
| Chicken Fried Steak |
$23.94 |
| BBQ Baby Back Ribs |
$28.74 |
Desserts
| Whiskey Bread Pudding |
$15.54 |
| Homestead Cake |
$15.54 |
Hours
| Monday |
11:00 AM – 10:00 PM |
| Tuesday |
11:00 AM – 10:00 PM |
| Wednesday |
11:00 AM – 10:00 PM |
| Thursday |
11:00 AM – 10:00 PM |
| Friday |
11:00 AM – 11:00 PM |
| Saturday |
10:00 AM – 11:00 PM |
| Sunday |
10:00 AM – 9:00 PM |
