Haywire at Domain Northside brings larger-than-life Texas dining to Austin, pairing a farm-to-fork menu with an award-winning wine cellar and rare allocated whiskeys. Standouts include mini elk tacos, lump crab dip, garlic-stuffed filet, whiskey BBQ baby back ribs and farm-raised redfish, finished with whiskey bread pudding.
Sofia Russo is an Italian culinary writer and dough consultant with over 9 years of experience specializing in Neapolitan pizza craft, fresh extruded pasta, and innovative street food. Raised in Naples and writing for international food publications, she provides expert insights into authentic fermentation, recipes, and restaurant menus.
Italian Culinary Specialist & Master Pizzaiola at Lucky Mama's Kitchen · Master Pizzaiolo Certification (AVPN), 9+ Years Artisanal Dough
