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Sofia Russo is an Italian culinary writer and dough consultant with over 9 years of experience specializing in Neapolitan pizza craft, fresh extruded pasta, and innovative street food. Raised in Naples and writing for international food publications, she provides expert insights into authentic fermentation, recipes, and restaurant menus.

Italian Culinary Specialist & Master Pizzaiola at Lucky Mama's Kitchen · Master Pizzaiolo Certification (AVPN), 9+ Years Artisanal Dough