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Frequently Asked Questions

Good to Know

What is a dough bowl?

A pizza-dough bowl, baked golden and crispy, filled with freshly made pasta or salad. It’s edible — and everyone eats it.

Do you take bookings?

Walk-ins only at both Chorlton and Monton. Grab a drink while you wait — it’s part of the fun.

Where are you?

Chorlton — 443–445 Barlow Moor Rd, M21 8AU.
Monton — 39 Monton Rd, Eccles, M30 9LJ.

Opening hours?

Chorlton: Mon–Sat 12 – 9pm, Sun 12 – 8pm.
Monton: Wed–Sat 4 – 9pm, Sun 12 – 8pm.

Can I order online?

Yes — collection only, via our order page. No delivery at the moment.

Is it family-friendly?

Absolutely. Kids love the dough bowls. We have a children’s menu too.

Do you cater for allergies?

Most things can be adapted — just ask. Vegan and gluten-free bases available.

Sofia Russo is an Italian culinary writer and dough consultant with over 9 years of experience specializing in Neapolitan pizza craft, fresh extruded pasta, and innovative street food. Raised in Naples and writing for international food publications, she provides expert insights into authentic fermentation, recipes, and restaurant menus.

Italian Culinary Specialist & Master Pizzaiola at Lucky Mama's Kitchen · Master Pizzaiolo Certification (AVPN), 9+ Years Artisanal Dough