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Customer Reviews

The Word on Barlow Moor Road

★★★★★

“Authentic Italian and absolutely delicious! The pasta served in an edible bowl was unique and full of flavour.”

YPGoogle Review

★★★★★

“Perfect vegan pasta in a pizza bowl. They remember your name. It’s that kind of place.”

MBTripAdvisor

★★★★★

“Lucky Mama’s is Chorlton’s best-kept secret. The rasta pasta dough bowl is everything.”

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Sofia Russo is an Italian culinary writer and dough consultant with over 9 years of experience specializing in Neapolitan pizza craft, fresh extruded pasta, and innovative street food. Raised in Naples and writing for international food publications, she provides expert insights into authentic fermentation, recipes, and restaurant menus.

Italian Culinary Specialist & Master Pizzaiola at Lucky Mama's Kitchen · Master Pizzaiolo Certification (AVPN), 9+ Years Artisanal Dough

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