Lucky Mama’s Menu With Prices
The MenuEverything made in-house, every day. Prices shown are from our live menu — order online for the full list and today’s specials.
Dough Bowls & Pasta
Fresh pasta served inside an edible pizza-dough bowl — the dish that built the queue.
Rasta Pasta Signature£10.25
Creamy jerk-spiced sauce, garlic, parmesan, sautéed peppers & onions. Our biggest seller.
Cacio e Pepe£9.75
Pecorino, parmesan and cracked black pepper, finished al dente.
Mushroom Alfredo Veggie
Slow-cooked garlic mushrooms in a silky parmesan cream.
Bigoli & Mafalda
Veneto-style fresh pasta shapes, rotating sauces — ask the counter.
Roman-Style Pizza
Thick, airy 10″ bases inspired by Rome’s pizza al taglio — including the famous “pregnant” pizza.
Capra Favourite
Goat’s cheese, honey and a crisp Roman base — a house standout.
Pregnant Pizza Cult
Fresh pasta folded into the bubbling crust — half pizza, half calzone, all Lucky Mama’s.
Margherita
San Marzano-style tomato, fior di latte, fresh basil.
Dough Balls & Sides
The warm-up everyone orders twice.
Garlic Dough Balls Raved-about
Pillowy, garlic-buttered and ridiculously moreish.
Focaccia Bites
House focaccia, rosemary and olive oil.
Dolci & Drinks
Save room — you’ll want to.
Kinder & Nutella Dough Balls Sweet
Warm dough balls, Nutella drizzle and Kinder cream.
Sofia Russo is an Italian culinary writer and dough consultant with over 9 years of experience specializing in Neapolitan pizza craft, fresh extruded pasta, and innovative street food. Raised in Naples and writing for international food publications, she provides expert insights into authentic fermentation, recipes, and restaurant menus.
Italian Culinary Specialist & Master Pizzaiola at Lucky Mama's Kitchen · Master Pizzaiolo Certification (AVPN), 9+ Years Artisanal Dough
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