Chef Nobu Matsuhisa's world-famous Japanese-Peruvian temple lands in Scottsdale at 7014 E Camelback Road, a sleek desert dining room of black cod miso, new-style sashimi and inventive sushi. Come for signature yellowtail jalapeño, rock shrimp tempura and Nobu tacos paired with premium sake and sculptural cocktails.
Cold Dishes
| Seasonal Oysters (3pc) |
$21 |
| Toro Tartare with Caviar |
$48 |
| Yellowtail Sashimi Jalapeño |
$36 |
| Fluke Sashimi with Dry Miso |
$36 |
| Tiradito |
$36 |
| New Style Sashimi |
$36 |
| Sashimi Salad with Matsuhisa Dressing |
$42 |
| Seared Salmon Karashi Sumiso |
$42 |
Sashimi & Nigiri (2pc minimum)
| Bluefin Tuna |
$13 |
| Bluefin Toro |
$18 |
| Tuna |
$10 |
| Salmon |
$10 |
| Yellowtail |
$10 |
| Japanese Sea Urchin |
$20 |
| Scallop |
$10 |
Sushi Rolls
| Tuna Roll |
$15 |
| Spicy Tuna Roll |
$16 |
| California Roll |
$22 |
| Lobster Roll |
$48 |
| House Special Roll |
$24 |
Nobu Tacos (2pc minimum)
| Tuna Taco |
$10 |
| Lobster Taco |
$14 |
| Ribeye Taco |
$12 |
| Wagyu Taco |
$22 |
| Caviar Taco |
$25 |
Hot Dishes
| Black Cod with Miso |
$48 |
| Rock Shrimp Tempura |
$36 |
| Glacier 51 Sea Bass |
$52 |
| Maine Lobster with Spicy Garlic |
$80 |
| Ribeye with Truffle Butter Sauce |
$64 |
Desserts
| Valrhona Dark Chocolate Fondant Cake |
$20 |
| Strawberry Cheesecake |
$22 |
| Whisky Cappuccino |
$18 |
Hours
| Monday |
5:00 PM – 9:00 PM |
| Tuesday |
5:00 PM – 9:00 PM |
| Wednesday |
5:00 PM – 9:00 PM |
| Thursday |
5:00 PM – 9:00 PM |
| Friday |
5:00 PM – 10:00 PM |
| Saturday |
12:00 PM – 10:00 PM |
| Sunday |
12:00 PM – 9:00 PM |
