Chef Tyson Cole's award-winning Uchi brings its acclaimed contemporary Japanese cooking to Philadelphia's Sansom Street. Expect pristine bluefin, hokkaido uni, inventive cool and hot tastings, and signature dishes like the Hama Chili, Hot Rock wagyu, and the famous Fried Milk dessert in a sleek, modern dining room.
Sofia Russo is an Italian culinary writer and dough consultant with over 9 years of experience specializing in Neapolitan pizza craft, fresh extruded pasta, and innovative street food. Raised in Naples and writing for international food publications, she provides expert insights into authentic fermentation, recipes, and restaurant menus.
Italian Culinary Specialist & Master Pizzaiola at Lucky Mama's Kitchen · Master Pizzaiolo Certification (AVPN), 9+ Years Artisanal Dough
