Chef Tyson Cole's award-winning Uchi brings its acclaimed contemporary Japanese cooking to Philadelphia's Sansom Street. Expect pristine bluefin, hokkaido uni, inventive cool and hot tastings, and signature dishes like the Hama Chili, Hot Rock wagyu, and the famous Fried Milk dessert in a sleek, modern dining room.
Cool Tastings
| Hirame Usuzukuri |
$21 |
| Kinoko Usuzukuri |
$18.50 |
| Hama Chili |
$24 |
| Akami Te |
$25 |
| Wagyu Carpaccio |
$24 |
| Sake Tom Kha |
$22 |
Hot Tastings
| Grilled Oyster |
$8 |
| Walu Walu |
$21 |
| Hot Rock |
$23 |
| Kinoko Nabe |
$24.50 |
| Pork Belly |
$26 |
| Denver Steak |
$38 |
| Lobster |
$40 |
Nigiri & Sashimi
| Suzuki |
$24 |
| Kurodai |
$24 |
| Kinmedai |
$36 |
| Shima Aji |
$40 |
| Hokkaido Uni |
$16 |
| Blue Crab |
$15 |
Bluefin
| Bluefin Akami |
$40 |
| Bluefin Chutoro |
$50 |
| Bluefin Otoro |
$60 |
Makimono (Rolls)
| Negihama |
$12 |
| Tekka |
$11 |
| Sake Maki |
$10.50 |
| Spicy Crunchy |
$16.50 |
| Zero Sen |
$16 |
| Gyumaki |
$16 |
| Softshell Crab |
$18 |
Tempura & Vegetables
| Ebi (Shrimp) Tempura |
$10 |
| Karaage (Chicken) |
$17 |
| Shrimp Karaage |
$24 |
| Brussels Sprouts |
$11 |
| Edamame |
$10 |
| Uchi Salad |
$15.50 |
| Seaweed Salad |
$12 |
Desserts (Okashi)
| Fried Milk |
$15.50 |
| Warm Banana Cake |
$14.50 |
| Jasmine Cream |
$14 |
| Coconut Tapioca |
$14 |
| Miso Chocolate Cake |
$14 |
| Seasonal Sorbet |
$14 |
Hours
| Monday |
5:00 PM – 10:00 PM |
| Tuesday |
5:00 PM – 10:00 PM |
| Wednesday |
5:00 PM – 10:00 PM |
| Thursday |
5:00 PM – 10:00 PM |
| Friday |
5:00 PM – 11:00 PM |
| Saturday |
5:00 PM – 11:00 PM |
| Sunday |
5:00 PM – 10:00 PM |
