The Guest House is a social-dining and wine-garden destination at Town Square Las Vegas, layering New American classics with a raw bar and A5 wagyu. Think crispy Crab Cake, a chilled Warm Seafood Plateau and a parmesan-crusted filet, all paired with cocktails in a lush, garden-inspired room. Sunday brunch and daily happy hour round it out.
Starters
| Charred Moroccan Beet |
$22 |
| Chicken Tenders |
$23 |
| Crab Cake |
$36 |
Salads
| Little Gem Caesar |
$19 |
| GH Chopped |
$19 |
| Pears & Gorgonzola |
$20 |
Butcher's Best
| Braised Short-Rib |
$48 |
| Butcher's Cut |
$58 |
| Parmesan-Crusted Filet |
$65 |
From the Sea
| Warm Seafood Plateau |
$150 |
Hours
| Monday |
4:00 PM – 10:00 PM |
| Tuesday |
4:00 PM – 10:00 PM |
| Wednesday |
4:00 PM – 10:00 PM |
| Thursday |
4:00 PM – 10:00 PM |
| Friday |
4:00 PM – 11:00 PM |
| Saturday |
10:00 AM – 11:00 PM |
| Sunday |
10:00 AM – 9:00 PM |
